Sunday, October 3, 2010


Nothing is better than coming home from church and preparing a super quick/easy and YUMO-LICIOUS lunch while the windows are open and the boys play football outside! Here is one of our new favorite recipes:

There is not an exact science to this because I made it up and change it everytime...but here is something to start off with...
Cut chicken breast into strips and cook on the stove with olive oil and garlic (I used three cloves today) (I made this a few weeks ago and used a rotisserie chicken to save time).
Boil pasta (we use whole wheat). When the chicken is just about done add in asparagus that has been cut into one inch pieces. Cover and simmer for a few mins. When your pasta is done toss it in with the chicken and asparagus. Pour 1/4 cup chicken broth over, sprinkle with crushed red pepper flakes (the more the merrier) and shredded parmesan cheese (i buy a bag of it). Stir it up and serve. Delish.

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