Roll our your pizza dough onto a cookie sheet
Cook it for about 6 minutes on 375 degrees. You are wanting it to start to not be so gooey.
When you bring it out of the oven, cover the crust in a mixture of ranch dressing and parmesean cheese. This is basically your pizza sauce - so use as much or as little as you like.
Put on spinach, chicken, cheese, and top with tomato slices (i of course add jalapenos too)
Wednesday, September 8, 2010
RUSTIC CHICKEN PIZZA
chicken cut into bit size pieces (i cheat and use a rotisserie)
2 roma tomatoes
1 package of frozen spinach, thawed and drained
refrigerated pizza dough (i use the pampered chef pizza dough....half to make it thin crust)
Posted by misty mac at 9:55 AM