Wednesday, September 8, 2010

So easy, So fast, So good


chicken cut into bit size pieces (i cheat and use a rotisserie)
2 roma tomatoes
1 package of frozen spinach, thawed and drained
ranch dressing
parmesean cheese
mozzerella cheese
refrigerated pizza dough (i use the pampered chef pizza dough....half to make it thin crust)

Roll our your pizza dough onto a cookie sheet

Cook it for about 6 minutes on 375 degrees. You are wanting it to start to not be so gooey.

When you bring it out of the oven, cover the crust in a mixture of ranch dressing and parmesean cheese. This is basically your pizza sauce - so use as much or as little as you like.

Put on spinach, chicken, cheese, and top with tomato slices (i of course add jalapenos too)
Put it back in the oven for about 20 minutes at 375 degrees.

And then.........


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